Why does the nitrogen in the atmosphere don’t preserve food?
Reason 1: first of all we should understand that nitrogen we use is not actually preserve the food on its own but it will prevent the other cases to enter the food. So so we cannot tell that atmospheric nitrogen will preserve the food because the atmosphere is the place where all the gases are completely mixed. So other gases can also have contact with the food.
Reason 2: raw nitrogen is not used in preserving the food. Nitrogen have a lot of compounds like nitrites and nitrates. N2 which is one of a compound of nitrogen is used.
Reason 3: the weight of the nitrogen is less than other gases so most of the nitrogen is far from the ground. So I think you would know the answer to the question of why does the nitrogen in the atmosphere doesn’t help to preserve the food?
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